Italian growth in the consumption of red meat continues in 2018

  • Italian growth in the consumption of red meat continues in 2018
    FarmIreland.t. E.
    Italian agricultural Association Coldiretti notes that in 2018, the consumption of meat has increased in Italy more than 5pcs, according to Michael Kennelly in the office, Bord Bia Milan.
    https://www.independent.ie/business/farming/beef/italian-rise-in-red-meat-consumption-continues-in-2018-37248795.html
    https://www.independent.ie/business/farming/article34354441.ece/4e234/AUTOCROP/h342/2016-01-12_bus_15903644_I1.JPG

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Italian agricultural Association Coldiretti notes that in 2018, the consumption of meat has increased in Italy more than 5pcs, according to Michael Kennelly in the office, Bord Bia Milan.

According to the report, 3pcs population was vegan in 2017; this decreased to 0.9 PC this year.

Said Mr. Kennedy, that as a result of so many Italians, changing your diet, the value of red meat increases again, reaching its highest level in six years.

Estimated annual Pro-per capita consumption of beef in Italy-17.2 kg (compared to, for example, 19 kg in Ireland, 16.7 kg in the Netherlands, and 10.2 kg in Germany).

Some 45pc of consumers in favor of the Italian beef, with 29pc preferring a domestic production of beef.

“Hence the famous Italian breeds such as Piedmontese and Chianina beef has been increasing in popularity since the beginning of the year,” said Kennedy.

In line with this, he said that Italian meat companies introduce new products to keep up with the latest trends in food.

For example, the company Centro carni means introduced the concept of Burger Unika: sealed, compact box of 8 burgers focuses on the HoReCa sector.

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“There are six we offer varieties of products coming from different beef breeds: the idea is to meet the needs of the market, which shows a higher score for variety in red meat preferences,” says Kennedy.

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